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FMD and Prevention
Watch this video to learn more about foot-and-mouth disease. 
How does FMD affect consumers?

FMD is not a public health concern but an outbreak could ultimately threaten the entire U.S. economy. Click here to find out more.


What can livestock producers do?
Being prepared and informed is essential in keeping your farm and the U.S. livestock industry free from FMD. Get more information here.

About Us & Contact Us

Footandmouthdiseaseinfo.org is managed by the National Cattlemen’s Beef Association (NBCA), as a contractor to the national Beef Checkoff program, in cooperation with the National Pork Board supported by the National Pork Producers Council, and the American Sheep Industry Association (ASI).  The goal of this partnership and website is to provide clear, factual, and easily accessible information about foot-and-mouth disease (FMD). Please contact us if you have questions or comments about the information on this site.

Site Hosting and Content Management
The Beef Checkoff
The Beef Checkoff is a producer-funded marketing and research program designed to increase demand for beef. The National Cattlemen’s Beef Association is a contractor that manages many checkoff-funded projects, including footandmouthdiseaseinfo.org.

Contact:
Season Solorio, Executive Director, Issues Management
(303) 850-3343
Daren Williams, Sr. Executive Director, Communications
(303) 879-9122

Cooperating Organizations
National Pork Board

The National Pork Board has responsibility for checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public.

Contact:
Cindy Cunningham, Assistant Vice President, Communications
(515) 223-2600

Kevin Waetke, Vice President, Strategic Communications
(515) 223-2600

American Sheep Industry Association
ASI is the national trade organization run by producers, for producers. It is supported by 45 state sheep associations, benefiting the interests of 82,000 sheep producers across the United States.  

Contact:
Judy Malone, Director of Industry Information
(303) 771-3500 x 35

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